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Asocieri alimentare

Asocieri alimentare

GLUCIDE

Fructe acide: agrise, ananas, grapefruit, lamai, mandarine, portocale, rodie, zmeura

Fructe semi-acide: afine, capsuni, cirese, coacaze, fragi, mere, mure, pere, piersici, prune, visine

Fructe neutre: pepene galben, pepene verde

Cereale: grau integral, orez integral, orz integral, ovaz, paine integrala, secara integrala



PROTEINE

Slabe: iaurt 0%, branza de vaci degresata, lapte praf, germeni de grau

Lapte

Soia

LIPIDE

ulei, unt, smantana, masline

LEGUME

Slab amidonate: andive, ardei, castravete, ciuperci, conopida, dovleac, dovlecel, fasole verde, gulie, praz, ridichi, salata verde, spanac, stevie, tomate, varza, vinete

Moderat amidonate: anghinare, ceapa, hrean, pastarnac, patrunjel, sfecla, telina, usturoi

T  permise

cereale + cereale

cereale + legume

proteine + proteine

proteine + lipide

proteine + legume

lipide + legume

legume + legume

T  cu prudenta

cereale + lipide

proteine + lipide

T  nepermise

fructe + cereale

fructe + dulceata

fructe + proteine

fructe + legume

cereale + proteine

Alimente acidifiante

T   Nocive

produse animale: carne de vita, porc, pasare

zaharuri artificiale: zahar, dulceata

alcool

alcaloide: cafea, ceai, ciocolata, cacao

T   De consumat cu prudenta

condimente si mirodenii: sare, otet, mustar, piper

corpuri grase manufacturate: margarina, uleiuri rafinate

paste fainoase, paine, pesmeti, biscuiti:

T   Ideale

produse lactate: unt, lapte, branza

oua => galbenusul

miere

leguminoase

legume verzi

fructe

Alimente alcalinizante

legume feculente: cartof, igname, nap porcesc, manioc

legume radacinoase: sfecla, morcov, telina, rapita, pastarnac, ridiche, varza, salsifi

legume cu bulbi: usturoi, ceapa, praz

legume verzi: anghinare, asparagus, patlagica vanata, telina cu frunze, varza, castravete, devleac, dovlecel, marar, fasole verde, spanac, rosie negatita

legume tip salate: cicoare, creson, laptuca, fetica, papadia,

fructe acide: portocala, mandarina, clementina, lamaie, grapefruit, ananas, rodie

fructe semi-acide: fragi, coacaze, caise, mere, pere, piersici, struguri, cirease

fructe dulci: smochine, curmale, struguri dulci, mere dulci, banana coapte

fructe neuter: pepene verde, pepene galben